Lilia Ahrné
Professor
- 2009
- Published
Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
The role of processing parameters on energy efficiency during microwave convective drying of porous materials
Holtz, E., Ahrné, Lilia, Karlsson, T. H., Rittenauer, M. & Rasmuson, A., 2009, In: Drying Technology. 27, 2, p. 173-185 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects
Lemmens, L., Tibäck, E., Svelander, C., Smout, C., Ahrné, Lilia, Langton, M., Alminger, M., Van Loey, A. & Hendrickx, M., 2009, In: Innovative Food Science and Emerging Technologies. 10, 4, p. 522-529 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2010
Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials
Holtz, E., Ahrné, Lilia, Rittenauer, M. & Rasmuson, A., 2010, In: Journal of Food Engineering. 97, 2, p. 144-153Research output: Contribution to journal › Journal article › Research › peer-review
Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties
Svelander, C. A., Tibäck, E. A., Ahrné, Lilia, Langton, M. I. B. C., Svanberg, U. S. O. & Alminger, M. A. G., 2010, In: Journal of the Science of Food and Agriculture. 90, 10, p. 1665-1672Research output: Contribution to journal › Journal article › Research › peer-review
- 2011
Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems
Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Food Research International. 44, 5, p. 1339-1350 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems
Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Journal of Food Engineering. 104, 1, p. 70-80 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage
Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2012, In: Journal of Texture Studies. 43, 2, p. 106-114 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Chocolate Swelling during Storage Caused by Fat or Moisture Migration
Svanberg, L., Lorén, N. & Ahrné, Lilia, 2012, In: Journal of Food Science. 77, 11, p. E328-E334 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Combined convective and microwave assisted drying: Experiments and modeling
Malafronte, L., Lamberti, G., Barba, A. A., Raaholt, B., Holtz, E. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 112, 4, p. 304-312 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 159691046
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292
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
173
downloads
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
100
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published