Lilia Ahrné

Lilia Ahrné

Professor

Member of:

    ORCID: 0000-0003-4360-8684

    Publication year:
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    11 - 20 out of 156Page size: 10
    1. 2003

    2. Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review

      Prothon, F., Ahrné, Lilia & Sjöholm, I., 2003, In: Critical Reviews in Food Science and Nutrition. 43, 4, p. 447-479 33 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. 2004

    4. Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity

      González-Martínez, G., Ahrné, Lilia, Gekas, V. & Sjöholm, I., 2004, In: Journal of Food Engineering. 65, 3, p. 433-441 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    5. Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples

      Prothon, F. & Ahrné, Lilia, 2004, In: Journal of Food Engineering. 61, 3, p. 467-470 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Heat transfer from a slot air jet impinging on a circular cylinder

      Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2004, In: Journal of Food Engineering. 63, 4, p. 393-401 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2005

    8. Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread

      Olsson, E. E. M., Trägårdh, A. C. & Ahrné, Lilia, 2005, In: Journal of Food Science. 70, 8

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Flow and heat transfer from multiple slot air jets impinging on circular cylinders

      Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2005, In: Journal of Food Engineering. 67, 3, p. 273-280 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Food powder handling and processing: Industry problems, knowledge barriers and research opportunities

      Fitzpatrick, J. J. & Ahrné, Lilia, 2005, In: Chemical Engineering and Processing: Process Intensification. 44, 2, p. 209-214 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Microwave research for the food industry-some recent and future applications

      Ohlsson, T., Wäppling-Raaholt, B., Ahrné, Lilia & Barr, U. K., 2005, Proceedings of the 10th International Conference on Microwave and High Frequency Heating. Microwave Application Group, p. 285-288 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    12. Published

      Dehydration of tropical fruits

      Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    13. 2007

    14. Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

      Ahrné, Lilia, Andersson, C. G., Floberg, P., Rosén, J. & Lingnert, H., 2007, In: LWT - Food Science and Technology. 40, 10, p. 1708-1715 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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