Lilia Ahrné
Professor
- Published
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 others, , 1 Nov 2020, In: Current Research in Food Science. 3, p. 166-172 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Modelling textural changes of vegetables during acidification under isothermal and non-isothermal conditions
Ahrné, Lilia, Frías, J., Oliveira, F. A. R. & Singh, R. P., 2001, II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, p. 323-328 6 p. (Acta Horticulturae, Vol. 566).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods
Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.Research output: Contribution to journal › Journal article › Research › peer-review
Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Doods
Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering. 34, 2, p. 213-224 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave research for the food industry-some recent and future applications
Ohlsson, T., Wäppling-Raaholt, B., Ahrné, Lilia & Barr, U. K., 2005, Proceedings of the 10th International Conference on Microwave and High Frequency Heating. Microwave Application Group, p. 285-288 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure
Funebo, T., Ahrné, Lilia, Kidman, S., Langton, M. & Skjöldebrand, C., 2000, In: Journal of Food Engineering. 46, 3, p. 173-182 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave convective drying of plant foods at constant and variable microwave power
Ahrné, Lilia, Pereira, N. R., Staack, N. & Floberg, P., 2007, In: Drying Technology. 25, 7-8, p. 1149-1153 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave assisted air drying of osmotically treated pineapple with variable power programmes
Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 108, 2, p. 304-311 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave and convective dehydration of ethanol treated and frozen apple - Physical properties and drying kinetics
Funebo, T., Ahrné, Lilia, Prothon, F., Kidman, S., Langton, M. & Skjöldebrand, C., 2002, In: International Journal of Food Science and Technology. 37, 6, p. 603-614 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streams
Knozowska, K., Kujawska, A., Li, G., Kujawa, J., Bryjak, M., Kujawski, W., Lipnizki, F., Ahrné, Lilia, Petrinić, I. & Kujawski, J. K., 2021, In: Chemical Engineering and Processing - Process Intensification. 166, 12 p., 108462.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 159691046
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
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174
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
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101
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published