Lilia Ahrné

Lilia Ahrné

Professor

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    ORCID: 0000-0003-4360-8684

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    1. Published

      Storage stability of model infant formula powders produced under varying wet-mix processing conditions

      Rodríguez Arzuaga, M., Abraham, A. G., Suescun, L., Medrano, A., Ahrné, Lilia, Díaz, M., Báez, J. & Añón, M. C., 2024, In: International Dairy Journal. 155, 12 p., 105968.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

      Sager, V. F., Munk, M. B., Hansen, M. S., Bredie, Wender & Ahrné, Lilia, 2021, In: Foods. 10, 1, 13 p., 8.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes

      Shenoy, P., Innings, F., Lilliebjelke, T., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 128, p. 140-145 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method

      Shenoy, P., Innings, F., Tammel, K., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 48-54

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures

      Shenoy, P., Xanthakis, E., Innings, F., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 149, p. 229-236 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures

      Shenoy, P., Viau, M., Tammel, K., Innings, F., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 272, p. 165-172 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Casein-Based Powders: Characteristics and Rehydration Properties

      Silva, D. F. D., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2018, In: Comprehensive Reviews in Food Science and Food Safety. 17, 1, p. 240-254 15 p.

      Research output: Contribution to journal › Review › Research › peer-review

    8. Published

      Dehydration of tropical fruits

      Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS

      Slettengren, K., Xanthakis, E., Ahrné, Lilia & Windhab, E. J., 2016, In: International Journal of Food Properties. 19, 7, p. 1475-1482 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Casein micelles in milk as sticky spheres

      Smith, G. N., Brok, E., Christiansen, M. V. & Ahrné, Lilia, 24 Sep 2020, In: Soft Matter. 16, 43, p. 9955-9963 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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