Iben Lykke Petersen

Iben Lykke Petersen

Associate Professor

Member of:


    1. 2018
    2. Published

      The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets

      Muneer, F., Johansson, E., Hedenqvist, M. S., S. Plivelic, T., Markedal, K. E., Petersen, Iben Lykke, Sørensen, J. C. & Kuktaite, R., Apr 2018, In: Food Research International. 106, p. 607-618 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 84108231