The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Research International |
| Volume | 106 |
| Pages (from-to) | 607-618 |
| Number of pages | 12 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - Apr 2018 |
ID: 188517299