Iben Lykke Petersen

Iben Lykke Petersen

Associate Professor

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    ORCID: 0000-0003-3304-0247

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    1. Published

      Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

      Fotschki, B., Juśkiewicz, J., Jurgoński, A., Amarowicz, R., Opyd, P., Bez, J., Muranyi, I., Petersen, Iben Lykke & Llopis, M. L., 2020, In: Nutrients. 12, 9, 12 p., 2781.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine

      Frandsen, H. B., Sørensen, J. C., Petersen, Iben Lykke & Sørensen, H., 2020, In: Journal of Natural Products. 83, 2, p. 179-184

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

      Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

      Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Arendt, E. K. & Zannini, E., 2020, In: Food & Function. 11, 5, p. 4732-4751 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile

      Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Zannini, E. & Arendt, E. K., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5000–5010

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

      Joehnke, M. S., Jeske, S., Ispiryan, L., Zannini, E., Arendt, E. K., Bez, J., Sørensen, J. C. & Petersen, Iben Lykke, 2021, In: Food Chemistry: X. 9, 9 p., 100112.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Lipid composition of the Amazonian "Mountain Sacha Inchis" including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez

      Kodahl, N., Frandsen, H. B., Lütken, Henrik Vlk, Petersen, Iben Lykke, Paredes Andrade, N. J., García-Davila, C. & Sørensen, Marten, 2022, In: Scientific Reports. 12, 1, 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

      Krause, M., Sørensen, J. C., Petersen, Iben Lykke, Duque Estrada, Patricia, Cappello, C., Tlais, A. Z. A., Di Cagno, R., Ispiryan, L., Sahin, A. W., Arendt, E. K. & Zannini, E., 2023, In: Foods. 12, 5, 21 p., 919.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns

      Laugesen, S. B., Dethlefsen, S. L., Petersen, Iben Lykke & Aaslyng, M. D., 2022, In: Foods. 11, 22, 14 p., 3647.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

      Martinez-Padilla, E., Li, K., Frandsen, H. B., Joehnke, M. S., Vargas Bello Perez, Einar & Petersen, Iben Lykke, 2020, In: Foods. 9, 12, 17 p., 1784.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 84108231