Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor

ORCID: 0000-0001-9579-4680

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  1. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    Reinbach, Helene Christine, Smeets, A., Martinussen, Torben, Møller, P. & Westerterp-Plantenga, M. S., 2009, In: Clinical Nutrition. 28, 3, p. 260-265 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans

    Reinbach, Helene Christine, Martinussen, Torben & Møller, P., 2010, In: Food Quality and Preference. 21, 6, p. 655-661 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

    Hausner, H., Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In: Clinical Nutrition. 31, 1, p. 137-143 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

    Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour

    Budhathoki, M., Zølner, A., Nielsen, Thorkild, Rasmussen, Morten Arendt & Reinbach, Helene Christine, 2022, In: Aquaculture. 549, 11 p., 737798.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, In: Food Quality and Preference. 18, 6, p. 909-919 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

    Jaeger, S. R., Pineau, B., Bava, C. M., Atkinson, K. R., McRae, J. F., Axten, L. G., Chheang, S. L., Beresford, M. K., Peng, M., Paisley, A. G., Reinbach, Helene Christine, Rouse, S. A., Wohlers, M. W., Jia, Y. & Newcomb, R. D., 2012, In: Food Quality and Preference. 24, 2, p. 230-242 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation

    Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 Jun 2018, In: International Journal of Environmental Research and Public Health. 15, 6, p. 1 21 p., 1097.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, In: Food Quality and Preference. 20, 1, p. 42-49 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4373563