Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor

ORCID: 0000-0001-9579-4680

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  1. Published

    Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

    Pandey, Sujita, Budhathoki, M., Feng, K., Thomsen, Marianne & Reinbach, Helene Christine, 2023, In: Foods. 12, 5, 20 p., 1035.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

    Ma, X. Q., Verkuil, J. M., Reinbach, Helene Christine & Meinert, L., 1 May 2017, In: Food Science and Nutrition. 5, 3, p. 770-775 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The role of production method information on sensory perception of smoked salmon: A mixed-method study from Denmark

    Budhathoki, M., Zølner, A., Nielsen, Thorkild & Reinbach, Helene Christine, 2021, In: Food Quality and Preference. 94, 10 p., 104325.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

    Jaeger, S. R., Reinbach, Helene Christine, Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y. & Newcomb, R. D., 2014, In: Food Research International. 62, p. 205-214 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, In: Food Quality and Preference. 20, 1, p. 42-49 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation

    Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 Jun 2018, In: International Journal of Environmental Research and Public Health. 15, 6, p. 1 21 p., 1097.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

    Jaeger, S. R., Pineau, B., Bava, C. M., Atkinson, K. R., McRae, J. F., Axten, L. G., Chheang, S. L., Beresford, M. K., Peng, M., Paisley, A. G., Reinbach, Helene Christine, Rouse, S. A., Wohlers, M. W., Jia, Y. & Newcomb, R. D., 2012, In: Food Quality and Preference. 24, 2, p. 230-242 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, In: Food Quality and Preference. 18, 6, p. 909-919 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4373563