Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

Member of:

    ORCID: 0000-0002-9170-9052

    Publication year:
    All
    1 - 5 out of 5Page size: 10
    1. 2022
    2. Published

      A generalized image analytical algorithm for investigating tablet disintegration

      Wu, J. X., Balantic, E., van der Berg, Franciscus Winfried J, Rantanen, Jukka, Nissen, B. & Friderichsen, A. V., 2022, In: International Journal of Pharmaceutics. 623, 11 p., 121847.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

      Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd

      Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process

      Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, In: Chemometrics and Intelligent Laboratory Systems. 225, 8 p., 104561.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Water mobility and microstructure of acidified milk model gels with added whey protein ingredients

      Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.

      Research output: Contribution to journal › Review › Research › peer-review

    ID: 4228980