Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

Member of:

    ORCID: 0000-0002-9170-9052

    Publication year:
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    131 - 140 out of 144Page size: 10
    1. 2005
    2. Published

      Temperature-induced variation for NIR tensor-based calibration

      Peinado, A. C., van der Berg, Franciscus Winfried J, Blanco, M. & Bro, Rasmus, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in low methoxylated amidated pectin production

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 2, p. 149-161 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Warping: investigation of NMR pre-processing and correction

      van der Berg, Franciscus Winfried J, Tomasi, G. & Viereck, Nanna, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 131-138 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    5. 2004
    6. Published

      Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data

      Tomasi, Giorgio, van der Berg, Franciscus Winfried J & Andersson, C., May 2004, In: Journal of Chemometrics. 18, 5, p. 231-241

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data

      Tomasi, G., van der Berg, Franciscus Winfried J & Andersson, C., 2004, In: Journal of Chemometrics. 18, 5, p. 231-241 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Flavor release measurement from gum model system

      Ovejero-López, I., Haahr, A., van der Berg, Franciscus Winfried J & Bredie, Wender, 2004, In: Journal of Argicultural and Food Chemistry. 52, 26, p. 8119-8126 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Hydration of the amylopectin branch point: evidence of restricted conformational diversity of the a-(1-6) linkage

      Corzana, F., Motawie, Mohammed Saddik, Penhoat, C. H. D., van der Berg, Franciscus Winfried J, Blennow, Andreas, Perez, S. & Engelsen, Søren Balling, 2004, In: Journal of the American Chemical Society. 126, 40, p. 13144-13155 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

      Nannerup, L. D., Jakobsen, M., van der Berg, Franciscus Winfried J, Jensen, J. S., Møller, J. K. S. & Bertelsen, Grete, 2004, In: Meat Science. 68, 4, p. 577-585 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2003
    12. Published

      Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

      Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In: Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

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