Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor


  1. Published

    1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains

    Son, H., Hwang, G., Kim, K. M., Kim, E., van der Berg, Franciscus Winfried J, Park, W., Lee, C. & Hong, Y., 2009, In: Analytical Chemistry. 81, 3, p. 1137–1145 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas

    Son, H., Kim, K. M., van der Berg, Franciscus Winfried J, Hwang, G., Park, W., Lee, C. & Hong, Y., 2008, In: Journal of Agricultural and Food Chemistry. 56, p. 8007-8016 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A generalized image analytical algorithm for investigating tablet disintegration

    Wu, J. X., Balantic, E., van der Berg, Franciscus Winfried J, Rantanen, Jukka, Nissen, B. & Friderichsen, A. V., 2022, In: International Journal of Pharmaceutics. 623, 11 p., 121847.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A novel image analysis methodology for online monitoring of nucleation and crystal growth during solid state phase transformations

    Wu, J., Xia, D., van der Berg, Franciscus Winfried J, Amigo Rubio, J. M., Rades, Thomas, Yang, Mingshi & Rantanen, Jukka, 2012, In: International Journal of Pharmaceutics. 433, 1-2, p. 60-70

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A process analytical approach for quality control of dapivirine in HIV preventive vaginal rings by Raman spectroscopy

    Lyndgaard, L. B., Spångberg, R., Gilmour, C., Lyndgaard, C. B. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Raman Spectroscopy. 45, 2, p. 149-156 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    A process analytical approach to cheese production

    Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Janhøj, T., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  7. Published

    A statistical strategy to assess cleaning level of surfaces using fluorescence spectroscopy and Wilks’ ratio

    Stoica, I., Babamoradi, H. & van der Berg, Franciscus Winfried J, 2017, In: Chemometrics and Intelligent Laboratory Systems. 165, p. 11-21 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Achieving bilinearity in non-bilinear augmented first order kinetic data applying calibration transfer

    Khoshkam, M., van der Berg, Franciscus Winfried J & Kompany Zare, M., 2012, In: Chemometrics and Intelligent Laboratory Systems. 115, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    An exploratory chemometric study of 1H NMR spectra of table wines

    Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Analysis of chromatographic data: effect of proper preprocessing - peak alignment

    Skov, T., van der Berg, Franciscus Winfried J & Bro, Rasmus, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Automated alignment of chromatographic data

    Skov, T. H., van der Berg, Franciscus Winfried J, Tomasi, Giorgio & Bro, Rasmus, 2007, In: Journal of Chemometrics. 20, p. 484-497 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    BIOPRO World Talent Campus: a week of real world challenge for biotechnology post-graduate students

    Abeykoon Udugama, I. S. B., Feldman, H., de las Heras, S. C., Kizhedath, A., Bryde-Jacobsen, J., van der Berg, Franciscus Winfried J, Mansouri, S. S. & Gernaey, K. V., 2018, In: Education for Chemical Engineers. 25, p. 1-8

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Bacterial flow cytometry and imaging as potential process monitoring tools for industrial biotechnology

    Kadamalakunte Narayana, S., Mallick, S., Siegumfeldt, Henrik & van der Berg, Franciscus Winfried J, 2020, In: Fermentation. 6, 1, 15 p., 10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

    Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Biochar catalyzed dechlorination – Which biochar properties matter?

    Ai, J., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W., Strobel, Bjarne W. & Hansen, Hans Chr. Bruun, 2021, In: Journal of Hazardous Materials. 406, 11 p., 124724.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Biofouling on RO-membranes used for water recovery in the dairy industry

    Stoica, I., Vitzilaiou, E., Røder, Henriette Lyng, Burmølle, Mette, Thaysen, D., Knoechel, Susanne & van der Berg, Franciscus Winfried J, 2018, In: Journal of Water Process Engineering. 24, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust

    Ai, J., Ma, Hui, Tobler, Dominique Jeanette, Mangayayam, M. C., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W. & Hansen, Hans Chr. Bruun, 2020, In: Environmental Science and Technology. 54, 6, p. 3643-3652 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Bootstrap based confidence limits in principal component analysis: a case study

    Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 120, p. 97-105 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Calibration transfer for excitation–emission fluorescence measurements

    Thygesen, J. H. & van der Berg, Franciscus Winfried J, 2011, In: Analytica Chimica Acta. 705, 1-2, p. 81-87 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Calibration transfer methods: chapter 5

    van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 105-118 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  21. Published

    Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage - a LF-NMR study

    Micklander, E. M., Thybo, A. K. & van der Berg, Franciscus Winfried J, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1710-1719 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published
  23. Published

    Chemical imaging and solid state analysis at compact surfaces using UV imaging

    Wu, J., Rehder, S., van der Berg, Franciscus Winfried J, Amigo Rubio, J. M., Carstensen, J. M., Rades, Thomas, Leopold, C. S. & Rantanen, Jukka, 2014, In: International Journal of Pharmaceutics. 477, 1-2, p. 527-535 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    CoMiniGut - a small volume in vitro colon model for the screening of gut microbial fermentation processes

    Wiese, M., Khakimov, Bekzod, Nielsen, S., Sørensen, H., van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2018, In: PeerJ. 6, 22 p., e4268.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

    Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.

    Research output: Contribution to journalJournal articleResearchpeer-review

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