Ching Yue Chow

Ching Yue Chow

PhD Student, Postdoc

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    Publication year:
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    1 - 3 out of 3Page size: 10
    1. 2024
    2. Published

      A review on children’s oral texture perception and preferences in foods

      Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Development of Children’s Texture Preferences and Perception of Foods: With a Focus on Hardness and Particle Content

      Chow, Ching Yue, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 192 p.

      Research output: Book/Report › Ph.D. thesis › Research

    4. Published

      Food texture preferences in early childhood: Insights from 3–6 years old children and parents

      Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 230949945