Bodil Helene Allesen-Holm
Academic Research Staff, Academic employee FU
1 - 1 out of 1Page size: 10
- Published
Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
Racanicci, A., Allesen-Holm, Bodil Helene & Skibsted, Leif Horsfelt, 2009, In: European Food Research and Technology. 229, 2, p. 277-280 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 6084776
Most downloads
-
2184
downloads
Detecção de claudicação – o reconhecimento de padrões em dados de sistema de ordenha robótica e os desafios em classificar o grau de claudicação
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
1030
downloads
Experienced and inexperienced observers achieved relatively high within-observer agreement on video mobility scoring of dairy cows
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
314
downloads
Consumer-led development of novel sea buckthorn-based beverages
Research output: Contribution to conference › Poster › Research › peer-review
Published