Staff of the Department of Food Science – University of Copenhagen

Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic staff


  1. 2016
  2. Published

    Consumer-led development of novel sea-buckthorn based beverages. / Geertsen, Julie Leth; Allesen-Holm, Bodil Helene; Giacalone, Davide.

    In: Journal of Sensory Studies, Vol. 31, No. 3, 2016, p. 245-255.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2015
  4. Published

    Experienced and inexperienced observers achieved relatively high within-observer agreement on video mobility scoring of dairy cows. / Garcia, Emanuel; König, Kamilla; Allesen-Holm, Bodil Helene; Klaas, Ilka Christine; Amigo Rubio, Jose Manuel; Bro, Rasmus; Enevoldsen, Carsten.

    In: Journal of Dairy Science, Vol. 98, No. 7, 2015, p. 4560-4571.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2014
  6. Published

    Consumer-led development of novel sea buckthorn-based beverages. / Geertsen, Julie; Allesen-Holm, Bodil Helene; Byrne, Derek Victor; Giacalone, Davide.

    2014. Poster session presented at EuroSense 2014: A Sense of Life, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    Detecção de claudicação – o reconhecimento de padrões em dados de sistema de ordenha robótica e os desafios em classificar o grau de claudicação. / Garcia, Emanuel; König, Kamilla; Klaas, Ilka Christine; Amigo Rubio, Jose Manuel; Allesen-Holm, Bodil Helene; Bro, Rasmus; Enevoldsen, Carsten.

    Congresso Ciências Veterinárias 2014: Livro de Resumos. Sociedade Portuguesa de Ciências Veterinárias, 2014. p. 9.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  8. Published

    Important steps towards automatic lameness detection. / Klaas, Ilka Christine; Garcia, Emanuel; Amigo Rubio, Jose Manuel; Bro, Rasmus; König, K.; Allesen-Holm, Bodil Helene; Enevoldsen, Carsten.

    Proceedings of the First Dairycare Conference 2014. ed. / C. H. Knight. DairyCare COST Action FA1308, 2014. p. 46 1.3.21.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  9. 2012
  10. Published

    Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. / Horsted, Klaus; Allesen-Holm, Bodil Helene; Hermansen, John E.; Kongsted, Anne Grete.

    In: Journal of the Science of Food and Agriculture, Vol. 92, No. 2, 2012, p. 258-265.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2011
  12. Published

    Development of a sensory test method for odor measurement in a package headspace. / Reinbach, Helene Christine; Allesen-Holm, Bodil Helene; Kristoffersson, Lars; Bredie, Wender Laurentius Petrus.

    In: Journal of Sensory Studies, Vol. 26, No. 2, 2011, p. 118-127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes? / Wendin, Karin; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus.

    In: Food Quality and Preference, Vol. 22, No. 4, 2011, p. 346-354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Perception, liking and facially induced emotions of basic tastes. / Wendin, Karin; Allesen-Holm, Bodil Helene; Tan, Grace; Bredie, Wender Laurentius Petrus.

    Perception, liking and facially induced emotions of basic tastes. 2011.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  15. Published

    Sensory characteristic of corn soya blend and the effects of milk protein replacement. / Kehlet, Ursula Nana; Kæstel, Pernille; Hausner, Helene; Bredie, Wender Laurentius Petrus; Allesen-Holm, Bodil Helene.

    In: African Journal of Food Science, Vol. 5, No. 4, 2011, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

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