Bente Pia Danielsen
laboratory technician
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-3578-0601
1 - 1 out of 1Page size: 10
- 2007
- Published
Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy
Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2007, In: Innovative Food Science and Emerging Technologies. 8, 1, p. 24-29 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 6189582
Most downloads
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359
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Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Research output: Contribution to conference › Poster › Research
Published -
262
downloads
Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
136
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Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Research output: Contribution to journal › Journal article › Research › peer-review
Published