Bente Pia Danielsen
laboratory technician
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-3578-0601
1 - 1 out of 1Page size: 10
- 2006
- Published
Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle
Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2006, In: European Food Research and Technology. 223, 5, p. 669-673 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 6189582
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359
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Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Research output: Contribution to conference › Poster › Research
Published -
262
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Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
136
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Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Research output: Contribution to journal › Journal article › Research › peer-review
Published