Bente Pia Danielsen
laboratory technician
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-3578-0601
1 - 2 out of 2Page size: 50
- 2005
- Published
Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment
Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods
Jensen, P. N., Danielsen, Bente Pia, Bertelsen, Grete, Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Food Chemistry. 91, 1, p. 25-38 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 6189582
Most downloads
-
361
downloads
Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Research output: Contribution to conference › Poster › Research
Published -
266
downloads
Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
138
downloads
Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Research output: Contribution to journal › Journal article › Research › peer-review
Published