Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher

ORCID: 0000-0003-1270-2678

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  1. Published

    An application of the theory of planned behaviour to predict intention to consume plant-based yogurt alternatives

    Pandey, S., Ritz, C. & Perez-Cueto, Federico J.A., 2021, In: Foods. 10, 1, 13 p., 148.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Factors influencing consumers' food waste reduction behaviour at university canteens

    Pandey, Sujita, Budhathoki, M., Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Food Quality and Preference. 111, 13 p., 104991.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis

    Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904

    Research output: Contribution to journal › Review › Research › peer-review

  4. The role of choice architecture (nudging) in public health nutrition

    Perez-Cueto, Federico J.A., 2014, In: International Journal of Community Nutrition. 0, Supplement, p. 37 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  5. Changes in dietary habits following temporal migration. The case of international students in Belgium

    Perez-Cueto, Federico J.A., Verbeke, W., Lachat, C. & Remaut-De Winter, A. M., 2009, In: Appetite. 52, 1, p. 83-88

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Monitoring food and nutrient availability in a nationally representative sample of Bolivian households

    Perez-Cueto, Federico J.A., Naska, A., Monterrey, J., Almanza-Lopez, M., Trichopoulou, A. & Kolsteren, P., 2006, In: British Journal of Nutrition. 95, 3, p. 555-567 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Prevención del cáncer colorrectal con dieta y actividad física: actualización reciente

    Perez-Cueto, Federico J.A., 2012, In: Nutricion Hospitalaria. 26, 6, p. 1491 1 p.

    Research output: Contribution to journal › Journal article › Research

  8. Nutrition labelling, environment, sustainability: drowning in labels

    Perez-Cueto, Federico J.A., Skov, L. R. & Mikkelsen, Bent Egberg, 2013, In: Public Health Nutrition. 16, 10, p. 1908-1909 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  9. Attitudinal determinants of fish consumption in Spain and Poland

    Perez-Cueto, Federico J.A., Pieniak, Z. & Verbeke, W., 2012, In: Nutricion Hospitalaria. 26, 6, p. 1412-1419 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Food-related lifestyles and their association to obesity in five European countries

    Perez-Cueto, Federico J.A., Verbeke, W., de Barcellos, M. D., Kehagia, O., Chryssochoidis, G. M., Scholderer, J. & Grunert, K. G., 2010, In: Appetite. 54, 1, p. 156-162

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Changes in the nutritional status of Bolivian women 1994-1998: demographic and social predictors

    Perez-Cueto, Federico J.A. & Kolsteren, P. W. V. J., 2004, In: European Journal of Clinical Nutrition. 58, p. 660-666

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

    Perez-Cueto, Federico J.A., Aschemann-Witzel, J., Shankar, B., Brambila-Macias, J., Bech-Larsen, T., Mazzocchi, M., Capacci, S., Saba, A., Turrini, A., Niedzwiedzka, B., Piorecka, B., Kozioł-Kozakowska, A., Wills, J., Traill, W. B. & Verbeke, W., 2012, In: Public Health Nutrition. 15, 8, p. 1489-1496 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Female gender and wealth are Associated to overweight among adolescents in La Paz, Bolivia

    Perez-Cueto, Federico J.A., Almanza, M. & Kolsteren, P. W. V. J., 2005, In: European Journal of Clinical Nutrition. 59, p. 82-87

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    ¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública

    Perez-Cueto, Federico J.A., 2015, In: Revista Chilena de Nutricion. 42, 3, p. 301-305 5 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  15. Published

    Nudging healtier food choices

    Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 4 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  16. Published

    Plant-based eating from the consumer perspective

    Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 16 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  17. Published

    Danish adolescents like their vegetables fresh rather than frozen or canned

    Perez-Cueto, Federico J.A., dos Santos, Q., Lange, Belinda, Dinnella, C., Monteleone, E., Giboreau, A., Saulais, L., Depezay, L., Hartwell, H. & Appleton, K. M., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 29-33 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Sustainability, health and consumer insights for plant-based food innovation

    Perez-Cueto, Federico J.A., 2020, In: International Journal of Food Design. 5, 1-2, p. 139-148

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Nudging plant-based meals through the menu

    Perez-Cueto, Federico J.A., 2021, In: International Journal of Gastronomy and Food Science. 24, 5 p., 100346.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    The Multifaceted Dimensions of Food Choice and Nutrition

    Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 2, 3 p., 502.

    Research output: Contribution to journal › Editorial › Research › peer-review

  21. Published

    An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

    Perez-Cueto, Federico J.A., 2019, In: Nutrients. 11, 10, 17 p., 2398.

    Research output: Contribution to journal › Review › Research › peer-review

  22. Published

    How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

    Perez-Cueto, Federico J.A., Rini, L., Faber, Ilona, Rasmussen, Morten Arendt, Bechtold, K. B., Schouteten, J. J. & De Steur, H., 2022, In: International Journal of Gastronomy and Food Science. 29, 6 p., 100587.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Fish consumption and its motives in households with versus without self-reported Medical history of CVD: A consumer survey from five European countries

    Pieniak, Z., Verbeke, W., Perez-Cueto, Federico J.A., Brunsø, K. & Henauw, S. D., 2008, In: BMC Public Health. 8, 1, p. 306

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Virtual Reality Intervention Reduces Dietary Footprint: Implications for Environmental Communication in the Metaverse

    Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 2022, PsyArXiv, 41 p.

    Research output: Working paper › Preprint › Research

  25. Published

    Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy

    Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 7 Nov 2022, In: Technology, Mind and Behavior. 3, 4, 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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