Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Liking and consumption of vegetables with more appealing and less appealing sensory properties: associations with attitudes, food neophobia and food choice motivations in European adolescents
Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, Federico J.A. & Hartwell, H., 2019, In: Food Quality and Preference. 75, p. 179-186 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, Federico J.A. & Hartwell, H., 2017, In: Nutrients. 9, 9, p. 1-17 17 p., 923.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing vegetable intakes: rationale and systematic review of published interventions
Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Perez-Cueto, Federico J.A., Bevan, A. & Hartwell, H., 2016, In: European Journal of Nutrition. 55, 3, p. 869-896 28 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
A mobile phone app for the provision of personalized food-based information in an eating-out situation: development and initial evaluation
Appleton, K. M., Bray, J., Price, S., Liebchen, G., Jiang, N., Mavridis, I., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Coolen, R., Ronge, M. & Hartwell, H., 2019, In: JMIR Formative Research. 3, 4, 16 p., e12966.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, In: Cleaner and Responsible Consumption. 11, 11 p., 100154.Research output: Contribution to journal › Journal article › Research › peer-review
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey
Aschemann-Witzel, J., Perez-Cueto, Federico J.A., Niedzwiedzka, B., Verbeke, W. & Bech-Larsen, T., 2012, In: Food Policy. 37, 6, p. 650-660 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Factores de éxito en campañas de alimentación saludable: un estudio de casos
Aschemann-Witzel, J., Perez-Cueto, Federico J.A., Strand, M., Verbeke, W. & Bech-Larsen, T., 2012, In: Nutricion Hospitalaria. 27, 5, p. 1536-1541 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 18, p. 3119-3128Research output: Contribution to journal › Review › Research › peer-review
- Published
Why do men choose and adhere to a meatless diet?
Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E. & Perez-Cueto, Federico J.A., 2022, In: International Journal of Gastronomy and Food Science. 27, 8 p., 100446.Research output: Contribution to journal › Journal article › Research › peer-review
International BMI-for-age references underestimate thinness and overestimate overweight and obesity in Bolivian adolescents
Baya Botti, A., Perez-Cueto, Federico J.A., Monllor, P. A. V. & Kolsteren, P. W. V. J., 2010, In: Nutricion Hospitalaria. 25, 3, p. 428-436Research output: Contribution to journal › Journal article › Research › peer-review
ID: 126139428
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626
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
386
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
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345
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
Published