Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. 2019
  2. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods

    Sick, J., Højer, Rikke & Olsen, Annemarie, 2019, In : Nutrients. 11, 10, 14 p., 2455.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

    Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In : Chemosensory Perception. 12, 1, p. 1-17 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. 2018
  5. Published

    Development of Gateway Foods with Seaweeds targeted Children

    Alsted, A., Beim, Astrid, Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  6. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature

    Guerrero, K., Olsen, Annemarie & Wistoft, K., 2018, In : The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Serving style preferences for various meal arrangements among children

    Nielson, S. E., Nielsen, S. S. & Olsen, Annemarie, 2018, In : Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Smagspræferencer dannes tidligt

    Olsen, Annemarie, 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  10. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  11. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

    de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In : Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2017
  13. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 4234166