Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. 2020
  2. Published

    Can games change children's eating behaviour? A review of gamification and serious games. / Chow, Ching Yue; Riantiningtyas, Reisya Rizki; Kanstrup, Mie Bojer; Papavasileiou, Maria; Liem, Gie Djin; Olsen, Annemarie.

    In: Food Quality and Preference, Vol. 80, 103823, 2020.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    How packaging colours and claims influence children's vegetable attitude and intake : an exploratory cross-cultural comparison between Indonesia and Denmark. / Angka, Stephanie; Hémar-Nicolas, Valerie; Hapsari, Hanum Putri; Olsen, Annemarie.

    In: Food Quality and Preference, Vol. 79, 103795, 2020.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    An investigation of main meal preferences in nursing home residents. / Okkels, Signe Loftager; Dybdal, Ditte R.; Beck, Anne Marie; Bügel, Susanne Gjedsted; Klausen, Tobias Wirenfeldt; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 34, No. 4, e12504, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women : a Literature Review. / Weenen, Hugo; Olsen, Annemarie; Nanou, Evangelia; Moreau, Esmée; Nambiar, Smita; Vereijken, Carel; Muhardi, Leilani.

    In: Chemosensory Perception, Vol. 12, No. 1, 2019, p. 1-17.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods. / Sick, Julia; Højer, Rikke; Olsen, Annemarie.

    In: Nutrients, Vol. 11, No. 10, 2455, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    No choice vs free choice : how serving situations influence pre-school children's vegetable intake. / Olsen, Annemarie; Sick, Julia Christiane; Møller, Per; Hausner, Helene.

    In: Food Quality and Preference, Vol. 72, 2019, p. 172-176.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Reflections on current practice for taste learning in children. / Olsen, Annemarie.

    In: International Journal of Gastronomy and Food Science, Vol. 15, 2019, p. 26-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables. / Jønsson, Sofie Rye; Angka, Stephanie; Olsen, Karsten; Tolver, Anders; Olsen, Annemarie.

    In: Appetite, Vol. 140, 2019, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2018
  12. Published

    Development of Gateway Foods with Seaweeds targeted Children. / Alsted, Astrid; Beim, Astrid; Olsen, Annemarie; Frøst, Michael Bom.

    2018. Abstract from Eurosense 2018, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  13. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

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