Annemarie Olsen

Annemarie Olsen

Head of Department, Professor, Head of Department, !!Gæst

Member of:

    ORCID: 0000-0002-8335-0588

    Publication year:
    All
    1 - 10 out of 55Page size: 10
    1. 2024
    2. Published

      A review on children’s oral texture perception and preferences in foods

      Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Food texture preferences in early childhood: Insights from 3–6 years old children and parents

      Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

      Chow, Ching Yue, Bech, A. C., Olsen, Annemarie, Keast, R., Russell, C. G. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 10 p., e12856.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Oral size perception and texture preferences for particle-containing foods in children aged 5–12

      Chow, Ching Yue, Bech, A. C., Olsen, Annemarie, Keast, R., Russell, C. G. & Bredie, Wender, 2024, In: Journal of Texture Studies. 55, 4, 11 p., e12848.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2023
    7. Published

      A forced-choice pictographic method to measure food texture preferences among schoolchildren

      Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

      Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis

      Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904

      Research output: Contribution to journal › Review › Research › peer-review

    10. 2021
    11. Published

      A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

      Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents

      Cappellotto, M. & Olsen, Annemarie, 2021, In: Foods. 10, 10, 10 p., 2327.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders

      Thorsteinsdottir, S., Olsen, Annemarie & Olafsdottir, A. S., 2021, In: Nutrients. 13, 7, 16 p., 2196.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4234166