Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
ORCID: 0000-0003-0383-744X
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Flavour of sourdough wheat bread crumb
Hansen, Åse Solvej & Hansen, B., 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 202, p. 244-249 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4241178
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
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1994
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Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
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1699
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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