Poul Erik Jensen

Poul Erik Jensen

Professor

Member of:

    ORCID: 0000-0001-6524-7723

    Publication year:
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    11 - 20 out of 238Page size: 10
    1. 2023
    2. Published

      The impact of different bacterial blends on texture and flavour development in plant-based cheese

      Masiá, Carmen, Fernández-Varela, R., Jensen, Poul Erik & Yazdi, S. R., 2023, In: Future Foods. 8, 8 p., 100250.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2022
    4. Published

      Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

      Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke & Buldo, P., 2022, In: Foods. 11, 2, 13 p., 178.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Development of a Highly Sensitive Luciferase-Based Reporter System To Study Two-Step Protein Secretion in Cyanobacteria

      Russo, D. A., Zedler, J. A. Z., Conradi, F. D., Schuergers, N., Jensen, Poul Erik, Mullineaux, C. W., Wilde, A. & Pohnert, G., 2022, In: Journal of Bacteriology. 204, 2, 12 p., e0050421.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar

      Wang, Chen, Hansen, Hans Chr. Bruun, Andersen, Mogens Larsen, Strobel, Bjarne W., Ma, Hui, Dodge, Nadia, Jensen, Poul Erik, Lu, Changyong & Holm, Peter Engelund, 2022, In: Journal of Hazardous Materials. 439, 15 p., 129655.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Prospects to improve the nutritional quality of crops. Food and Energy Security

      Scharff, L., Saltenis, V. L. R., Jensen, P. E., Baekelandt, A., Burgess, A. J., Burow, M., Ceriotti, A., Cohan, J-P., Geu-Flores, F., Halkier, B. A., Haslam, R. P., Inzé, D., Lankhorst, R. K., Murchie, E., Napier, J. A., Nacry, P., Parry, M. A. J., Santino, A., Scarano, A., Sparvoli, F. & 2 others, Wilhelm, R. & Pribil, Mathias, 2022, In: Food and Energy Security. 11, 1, 14 p., e327.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2021
    9. Published

      Small-Angle X-Ray and Neutron Scattering on Photosynthetic Membranes

      Jakubauskas, D., Mortensen, Kell, Jensen, Poul Erik & Kirkensgaard, Jacob Judas Kain, 19 Apr 2021, In: Frontiers in Chemistry. 9, 14 p., 631370.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Barley Viridis-k links an evolutionarily conserved C-type ferredoxin to chlorophyll biosynthesis

      Stuart, D., Sandström, M., Youssef, H. M., Zakhrabekova, S., Jensen, Poul Erik, Bollivar, D. & Hansson, M., 2021, In: Plant Cell. 33, 8, p. 2834-2849

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Blue economy in the North: Scandinavian algal biotechnology to the rescue

      Funk, C., Jensen, Poul Erik & Skjermo, J., 2021, In: Physiologia Plantarum. 173, 2, p. 479-482 4 p.

      Research output: Contribution to journal › Editorial › Research › peer-review

    12. Published

      Copper binding and reactivity at the histidine brace motif: insights from mutational analysis of the Pseudomonas fluorescens copper chaperone CopC

      Ipsen, J. Ø., Hernández‐Rollán, C., Muderspach, Sebastian Jannick, Brander, Søren, Bertelsen, A. B., Jensen, Poul Erik, Nørholm, M. H. H., Lo Leggio, Leila, Johansen, K. S. & Ferguson, S. (ed.), 2021, In: FEBS Letters. 595, 12, p. 1708-1720 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

      Masiá, Carmen, Geppel, A., Jensen, Poul Erik & Buldo, P., 2021, In: Foods. 10, 3, 26 p., 573.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4232032