Tomasz Pawel Czaja

Tomasz Pawel Czaja

Assistant Professor

ORCID: 0000-0001-5944-6275

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  1. Published

    pH determination of small sample volumes using Raman spectra of azo dyes

    Pielorz, S., Czaja, Tomasz Pawel & Szostak, R., 2022, In: Journal of Molecular Structure. 1253, 7 p., 132226.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Water mobility and microstructure of acidified milk model gels with added whey protein ingredients

    Li, R., Czaja, Tomasz Pawel, Glover, Z. J., Ipsen, Richard, Jæger, T. C., Rovers, T. A. M., Simonsen, A. C., Svensson, B., van der Berg, Franciscus Winfried J & Hougaard, Anni Bygvrå, 2022, In: Food Hydrocolloids. 127, 13 p., 107548.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

    Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

    Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

    Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Structural characteristics of high-moisture extrudates with oil-in-water emulsions

    Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Spectroscopic characterisation of acidified milk powders

    Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Silver(I) chloride-polypyrrole composite: electrochemical preparation, characterization, and application as a SERS platform

    Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Mar 2017, In: Journal of Solid State Electrochemistry. 21, 3, p. 823-832 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Quantitative analysis of solid samples using modified specular reflectance accessory

    Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 1 Dec 2016, In: Talanta. 161, p. 655-659 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Quantification of gluten in wheat flour by FT-Raman spectroscopy

    Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 15 Nov 2016, In: Food Chemistry. 211, p. 560-563 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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