Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

Member of:

    ORCID: 0000-0002-4106-7696

    Publication year:
    All
    151 - 160 out of 173Page size: 10
    Sort by: Title
    1. Published

      Aroma of wheat bread crumb

      Birch, A. N., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2014, In: Cereal Chemistry. 91, 2, p. 105-114 10 p.

      Research output: Contribution to journal › Review › Research › peer-review

    2. Published

      Aroma i vegetabilier

      Petersen, Mikael Agerlin, 1997, Ikke angivet. Levnedsmiddelcentret, p. 65 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      Aroma formation in a cheese model system by different lactobacillus helveticus strains

      Petersen, Mikael Agerlin, Kristensen, H. T., Bakman, M., Varming, C., Jensen, M. E. P. & Ardö, Ylva Margareta, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (eds.). Zurich University of Applied Sciences, p. 367-370 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles

      Thage, B. V., Broe, M. L., Petersen, M. H., Petersen, Mikael Agerlin, Bennedsen, M. & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 795-805 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Aroma changes from raw to processed products in fruits and vegetables

      Poll, L., Nielsen, G. S., Varming, C. & Petersen, Mikael Agerlin, 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 239-244 6 p. (Developments in Food Science, Vol. 43).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars

      Varming, C., Amigo Rubio, J. M., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Aroma analysis and data handling in the evaluation of niche apple juices from 160 local Danish apple cultivars

      Varming, C., Amigo Rubio, J. M., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2014, Flavour science: proceedings from XIII Weurman Flavour Research Symposium. Ferreira, V. & Lopez, R. (eds.). Elsevier, p. 277-281 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    8. Published

      Aroma Changes During Processing of Cheese Powders

      Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS

      Wæhrens, S. S., Zhang, S., Hedelund, P. I., Petersen, Mikael Agerlin & Byrne, D. V., 2016, In: International Journal of Food Science & Technology. 51, 8, p. 1877-1887 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

      Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    Previous 1...12 13 14 15 16 17 18 Next

    ID: 4234257