Rasmus Bro

Rasmus Bro

Professor

Member of:


    1. Published

      Tracing dissolved organic matter in aquatic environments using a new approach to fluorescence spectroscopy

      Stedmon, C. A., Markager, S. & Bro, Rasmus, 2003, In: Marine Chemistry. 82, 3-4, p. 239-254 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Jack-knife technique for outlier detection and estimation of standard errors in PARAFAC models

      Riu, J. & Bro, Rasmus, 2003, In: Chemometrics and Intelligent Laboratory Systems. 65, 1, p. 35-49 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Quantifying catecholamines using multi-way kinetic modelling

      Nikolajsen, R. P. H., Booksh, K. S., Hansen, Å. M. & Bro, Rasmus, 2003, In: Analytica Chimica Acta. 475, 1-2, p. 137-150 14 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    5. Published

      Pre-whitening of data by covariance-weighted pre-processing

      Martens, H., Høy, M., Wise, B. M., Bro, Rasmus & Brockhoff, P. M. B., 2003, In: Journal of Chemometrics. 17, 3, p. 153-165 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Recent developments in CANDECOMP/PARAFAC algorithms: A critical review

      Faber, N. K. M., Bro, Rasmus & Hopke, P. K., 2003, In: Chemometrics and Intelligent Laboratory Systems. 65, 1, p. 119-137 19 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      PowerSlicing

      Engelsen, Søren Balling & Bro, Rasmus, 2003, In: Journal of Magnetic Resonace JMR. 163, 163, p. 192-197 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Use of physico-chemical methods for assessment of sensory changes in carrot texture and sweetness during cooking

      De Belie, N., Laustsen, A. M., Martens, M., Bro, Rasmus & De Baerdemaeker, J., 2003, In: Journal of Texture Studies. 33, p. 367-388 22 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

      De Belie, N., Pedersen, D. K., Martens, M., Bro, Rasmus, Munck af Rosenschøld, Lars M & De Baerdemaeker, J., 2003, In: Biosystems Engineering. 85, 2, p. 213-225 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      A new efficient method for determining the number af components in PARAFAC models

      Bro, Rasmus & Kiers, H. A. L., 2003, In: Journal of Chemometrics. 17, p. 274-286 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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