Mikael Agerlin Petersen
Associate Professor
- Published
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk
Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile
Frandsen, H. B., Wæhrens, S. S., Petersen, Mikael Agerlin, Sørensen, H., Sørensen, S. & Sørensen, J. C., 2017.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Considering Chemical Resemblance: a Possible Confounder in Olfactory Identification Tests
Fjaeldstad, A., Petersen, Mikael Agerlin & Ovesen, T., 2017, In: Chemosensory Perception. 10, 1-2, p. 42-48 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cheese powder as an ingredient in emulsion sausages: effect on sensory properties and volatile compounds
Chen, X., Ruiz Carrascal, Jorge, Petersen, Mikael Agerlin & Karlsson, A. H., 2017, In: Meat Science. 130, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adding Value to Bioethanol through a Purification Process Revamp
Bisgaard, T., Mauricio-Iglesias, M., Huusom, J. K., Gernaey, K. V., Dohrup, J., Petersen, Mikael Agerlin & Abildskov, J., 2017, In: Industrial & Engineering Chemistry Research. 56, 19, p. 5692-5704 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234257
Most downloads
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2508
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1245
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1100
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published