Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
ORCID: 0000-0002-4323-5446
1 - 3 out of 3Page size: 500
- Published
Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae
Guldfeldt, L. U., Arneborg, Nils & Jakobsen, M., 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae
Arneborg, Nils, Moos, M. K. & Jakobsen, M., 1997, In: Biotechnology Letters. 19, 9, p. 931-933 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alkoholfermentering: gærs resistensforhold
Arneborg, Nils, 1997, In: Alimenta. 20, 2, p. 16-18 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4236582
Most downloads
-
3734
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1704
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1689
downloads
The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published