Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
401 - 405 out of 405Page size: 10
- 1979
Is the Phase Transition of the Three-State Potts Model Continuous in Three Dimensions?
Jensen, S. J. K. & Mouritsen, Ole G., 1979, In: Physical Review Letters. 43, 23, p. 1736-1739 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Correction to the leading singularity of the order parameter of the four-dimensional Ising ferromagnet
Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Journal of Physics A: Mathematical and General. 12, 12, p. L339-L342Research output: Contribution to journal › Letter › Research › peer-review
Experimental investigation of the logarithmic correction to the mean-field order parameter of the four-dimensional Ising ferromagnet
Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Physical Review B. 19, 7, p. 3663-3666 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1978
Static properties of spin systems with truncated secular dipolar coupling
Mouritsen, Ole G. & Jensen, S. J. K., 1978, In: Physical Review B. 18, 1, p. 465-479 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1977
Fluctuation-Induced First-Order Phase Transitions Studied by the Monte Carlo Technique
Mouritsen, Ole G., Jensen, S. J. K. & Bak, P., 1977, In: Physical Review Letters. 39, 10, p. 629-632 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
Most downloads
-
799
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
527
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published