Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics
Verbeke, W., Perez-Cueto, F. J. A., de Barcellos, M. D., Grunert, K. G. & Perez-Cueto, Federico J.A., 1 Nov 2013, In: Meat Science. 95, 3, p. 694-698 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Prevención del cáncer colorrectal con dieta y actividad física: actualización reciente
Perez-Cueto, Federico J.A., 2012, In: Nutricion Hospitalaria. 26, 6, p. 1491 1 p.Research output: Contribution to journal › Journal article › Research
- Published
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Brisk, H. M., Kristensen, H. H., Dandanell, C. G., Karlsson, A. H., Perez-Cueto, Federico J.A. & Bredie, Wender, 2015.Research output: Contribution to conference › Poster › Research
- Published
Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries
Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Bredie, Wender, Molla-Bauza, M. B., Rodrigues, V. M., Buch-Andersen, T., Appleton, K. M., Hemingway, A., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C. & Hartwell, H., 2019, In: Food Quality and Preference. 75, p. 260-272Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers
Zhou, X., Hartvig, D. L., Perez-Cueto, Federico J.A. & Bredie, Wender, 2021, In: Food Quality and Preference. 88, 8 p., 104069.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
Price, S., Appleton, K. M., Bray, J., Giboreau , A., Perez-Cueto, Federico J.A., Mavridis, I., Ronge, M. & Hartwell, H., 2016, In: Nutrition Society. Proceedings. 75, OCE3, 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years
Buch-Andersen, T., Perez-Cueto, Federico J.A. & Toft, Ulla Marie Nørgaard, 2016, In: Public Health Nutrition. 19, 7, p. 1184-1194 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relevant characteristics of food products based on alternative proteins according to European consumers
Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5034–5043Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: a cross-country study among European adolescents
Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K. M., Giboreau, A., Perez-Cueto, Federico J.A., Hartwell, H. & Monteleone, E., 2016, In: Appetite. 107, p. 339-347 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2018, In: Nutrients. 10, 8, 21 p., 1006.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 126139428
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
387
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
Published -
345
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
Published