Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher

ORCID: 0000-0003-1270-2678

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  1. Published

    Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people

    dos Santos, Q., Melo Nogueira , B., Mello Rodrigues, V., Hartwell, H., Giboreau, A., Monteleone, E., Dinnella, C. & Perez-Cueto, Federico J.A., 2018, In: International Journal of Consumer Studies. 42, 3, p. 327-334 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Nutrition labelling, environment, sustainability: drowning in labels

    Perez-Cueto, Federico J.A., Skov, L. R. & Mikkelsen, Bent Egberg, 2013, In: Public Health Nutrition. 16, 10, p. 1908-1909 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  3. Published

    Older consumers' attitudes towards food carriers for protein-enrichment

    Song, X., Perez-Cueto, Federico J.A., Bølling Laugesen, S. M., van der Zanden, L. D. T. & Giacalone, D., 2019, In: Appetite. 135, p. 10-19 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking

    Rune, C. J. B., Münchow, M., Perez-Cueto, Federico J.A. & Giacalone, D., 2022, In: International Journal of Gastronomy and Food Science. 30, 11 p., 100591.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

    Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 others, Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2020, In: Aging Cell. 19, 3, 13 p., e13105.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Places, occasions and company influence Chinese consumers' choice between local and imported fruits

    Xue, X. L., He, C. & Perez-Cueto, Federico J.A., 2014, In: International Journal of Community Nutrition. 0, Supplement, p. 202 1 p., PW-127.

    Research output: Contribution to journal › Conference abstract in journal › Research

  7. Published

    Plant-based eating from the consumer perspective

    Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 16 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  8. Published

    Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

    Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 18, p. 3119-3128

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Plant-based vs. animal-based protein and their impact on blood pressure in older consumer: a systematic review

    Corneliussen, F., Drülytè, D., Araya-Zepeda, N., Urlass, S. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 11 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  10. Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising

    Brambila-Macias, J., Shankar, B., Capacci, S., Mazzocchi, M., Perez-Cueto, Federico J.A., Verbeke, W. & Traill, W. B., 2011, In: Food and Nutrition Bulletin. 32, 4, p. 365-75 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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