Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher

ORCID: 0000-0003-1270-2678

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  1. Published

    Increasing vegetable consumption out-of-home: VeggiEAT and Veg+projects

    Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Monteleone, E., Depezay, L. & Appleton, K. M., 2020, In: Nutrition Bulletin. 45, 4, p. 424-431 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Increasing vegetable intakes: rationale and systematic review of published interventions

    Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Perez-Cueto, Federico J.A., Bevan, A. & Hartwell, H., 2016, In: European Journal of Nutrition. 55, 3, p. 869-896 28 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. International BMI-for-age references underestimate thinness and overestimate overweight and obesity in Bolivian adolescents

    Baya Botti, A., Perez-Cueto, Federico J.A., Monllor, P. A. V. & Kolsteren, P. W. V. J., 2010, In: Nutricion Hospitalaria. 25, 3, p. 428-436

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Liking and consumption of vegetables with more appealing and less appealing sensory properties: associations with attitudes, food neophobia and food choice motivations in European adolescents

    Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, Federico J.A. & Hartwell, H., 2019, In: Food Quality and Preference. 75, p. 179-186 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Local vs. global food chain performance in Denmark

    Nymand-Grarup, A. & Perez-Cueto, Federico J.A., 2014, In: International Journal of Community Nutrition. 0, Supplement, p. 73 1 p., OT-028.

    Research output: Contribution to journal › Conference abstract in journal › Research

  6. Monitoring food and nutrient availability in a nationally representative sample of Bolivian households

    Perez-Cueto, Federico J.A., Naska, A., Monterrey, J., Almanza-Lopez, M., Trichopoulou, A. & Kolsteren, P., 2006, In: British Journal of Nutrition. 95, 3, p. 555-567 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis

    Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

    Bucher, T., Collins, C., Rollo, M. E., McCaffrey, T. A., De Vlieger, N., Van Der Bend, D., Truby, H. & Perez-Cueto, Federico J.A., 2016, In: British Journal of Nutrition. 115, 12, p. 2252-2263 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Nudging healtier food choices

    Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 4 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  10. Published

    Nudging plant-based meals through the menu

    Perez-Cueto, Federico J.A., 2021, In: International Journal of Gastronomy and Food Science. 24, 5 p., 100346.

    Research output: Contribution to journal › Journal article › Research › peer-review

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