Tomasz Pawel Czaja

Tomasz Pawel Czaja

Assistant Professor

ORCID: 0000-0001-5944-6275

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  1. Published

    Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

    Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Polypyrrole-methyl orange Raman pH sensor

    Czaja, Tomasz Pawel, Wójcik, K., Grzeszczuk, M. & Szostak, R., 2019, In: Polymers. 11, 4, 715.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy

    Czaja, Tomasz Pawel, Sobota, A. & Szostak, R., 2020, In: Foods. 9, 3, 7 p., 280.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Quantification of gluten in wheat flour by FT-Raman spectroscopy

    Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 15 Nov 2016, In: Food Chemistry. 211, p. 560-563 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Quantitative analysis of solid samples using modified specular reflectance accessory

    Czaja, Tomasz Pawel, Mazurek, S. & Szostak, R., 1 Dec 2016, In: Talanta. 161, p. 655-659 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Silver(I) chloride-polypyrrole composite: electrochemical preparation, characterization, and application as a SERS platform

    Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Mar 2017, In: Journal of Solid State Electrochemistry. 21, 3, p. 823-832 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Spectroscopic characterisation of acidified milk powders

    Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Structural characteristics of high-moisture extrudates with oil-in-water emulsions

    Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

    Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

    Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.

    Research output: Contribution to journal › Journal article › Research › peer-review

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