Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Changes in the nutritional status of Bolivian women 1994-1998: demographic and social predictors
Perez-Cueto, Federico J.A. & Kolsteren, P. W. V. J., 2004, In: European Journal of Clinical Nutrition. 58, p. 660-666Research output: Contribution to journal › Journal article › Research › peer-review
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
Perez-Cueto, Federico J.A., Aschemann-Witzel, J., Shankar, B., Brambila-Macias, J., Bech-Larsen, T., Mazzocchi, M., Capacci, S., Saba, A., Turrini, A., Niedzwiedzka, B., Piorecka, B., Kozioł-Kozakowska, A., Wills, J., Traill, W. B. & Verbeke, W., 2012, In: Public Health Nutrition. 15, 8, p. 1489-1496 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Female gender and wealth are Associated to overweight among adolescents in La Paz, Bolivia
Perez-Cueto, Federico J.A., Almanza, M. & Kolsteren, P. W. V. J., 2005, In: European Journal of Clinical Nutrition. 59, p. 82-87Research output: Contribution to journal › Journal article › Research › peer-review
- Published
¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Perez-Cueto, Federico J.A., 2015, In: Revista Chilena de Nutricion. 42, 3, p. 301-305 5 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Nudging healtier food choices
Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 4 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Plant-based eating from the consumer perspective
Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 16 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Danish adolescents like their vegetables fresh rather than frozen or canned
Perez-Cueto, Federico J.A., dos Santos, Q., Lange, Belinda, Dinnella, C., Monteleone, E., Giboreau, A., Saulais, L., Depezay, L., Hartwell, H. & Appleton, K. M., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 29-33 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sustainability, health and consumer insights for plant-based food innovation
Perez-Cueto, Federico J.A., 2020, In: International Journal of Food Design. 5, 1-2, p. 139-148Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Multifaceted Dimensions of Food Choice and Nutrition
Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 2, 3 p., 502.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
Perez-Cueto, Federico J.A., 2019, In: Nutrients. 11, 10, 17 p., 2398.Research output: Contribution to journal › Review › Research › peer-review
ID: 126139428
Most downloads
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626
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
386
downloads
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
Published -
345
downloads
¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
Published