Mogens Larsen Andersen
Professor
- 2006
European Food Research and Technology (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2006Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
European Food Research and Technology (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2006Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2006Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Hvad er oxidative omdannelser?
Andersen, Mogens Larsen (Lecturer)
13 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
- 2007
European Food Research and Technology (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of the Science of Food and Agriculture (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Danmarks Fiskeriundersøgelser (External organisation)
Andersen, Mogens Larsen (Member)
2 Apr 2007 → 16 May 2007Activity: Membership types › Membership in review committee
Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing
Andersen, Mogens Larsen (Lecturer)
5 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
- 2008
Journal of Agricultural and Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Reviewer, EU ERA-Chemistry
Andersen, Mogens Larsen (Participant)
9 Jul 2008 → 11 Jul 2008Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Oxidation mechanisms of fats and oils - role of pro- and antioxidants
Andersen, Mogens Larsen (Lecturer)
9 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
- 2009
International Dairy Journal (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Agricultural and Food Chemistry (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Food Science (Journal)
Andersen, Mogens Larsen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Lipid oxidation mechanisms and interactions between antioxidants
Andersen, Mogens Larsen (Lecturer)
9 Feb 2009Activity: Talk or presentation types › Lecture and oral contribution
Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)
Andersen, Mogens Larsen (Member)
1 May 2009 → 20 May 2009Activity: Membership types › Membership in review committee
Undervisningsministeriet (External organisation)
Andersen, Mogens Larsen (Member)
18 May 2009 → …Activity: Membership types › Membership in committee, council, board
Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)
Andersen, Mogens Larsen (Member)
1 Sep 2009 → 28 Oct 2009Activity: Membership types › Membership in review committee
Oxidative stability of omega-3 fatty acids
Andersen, Mogens Larsen (Lecturer)
17 Oct 2009Activity: Talk or presentation types › Lecture and oral contribution
Free radical quenching by antioxidants
Andersen, Mogens Larsen (Lecturer)
1 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Protection of functional components in foods against oxidation
Andersen, Mogens Larsen (Lecturer)
2 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
ID: 4237838
Most downloads
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636
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
339
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
205
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
Published