'Seaweed Synergy’ Enabling Emission Free Seafood This project, 'Seaweed Synergy’ Enabling Emission Free Seafood (SeaFree), will directly contribute to EU priorities by facilitating: building a European Health Union in which EU countries respond together to health…
Development of high quality grass-protein foods, HQProtein Development of high quality grass-protein foods (HQProtein) will realise the transition of legume grass proteins into ingredients with high functionality and nutritional value.
HYDROPHOBINS: Specialized Proteins for Food (HFBfood) Solid-state fermentation of brewer’s spent grain is used for optimal expression of hydrophobins to obtain an in-depth knowledge about HFB quality and ingredient applicability.
Wind energy and Nature-based solutions integrated at sea UCPH FOOD is WP leader in the project is, among other things, to develop management models that can measure what value the multi-use platform can create for society, including finding out what role seaweed and mussel…
Offshore Low-trophic Aquaculture in Multi-Use scenario Realisation This project addresses the European Commissions Call for Proposal: Lighthouse in the Baltic and the North Sea basins – Low impact marine aquaculture and multi-purpose use of marine space
