FerMa – Fermentation of green malt for sustainable beverage production Barley malt is one of the most widely used ingredients in fermented beverages, especially in beer…
Improve Dairy Life - Prevention of yeast spoilage of fermented dairy products for improved quality and shelf-life The project “Improve Dairy Life” aims to provide the dairy industry with new knowledge and tools…
Mushroom fermentation of side streams form the food industry The purpose of MycoProtein is to convert industrial plant waste streams from beer and sugar…
