Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
Most downloads
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6745 downloadsPublished
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
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4778 downloadsPublished
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
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4542 downloadsPublished
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
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3347 downloadsPublished
Understanding creaminess
Research output: Contribution to journal › Journal article › Research › peer-review
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2602 downloadsPublished
"Entomophagy": an evolving terminology in need of review
Research output: Contribution to journal › Review › Research › peer-review
ID: 4240474
Most downloads
-
6745
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4778
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published