Nadja Larsen
Academic Research Staff, Academic employee FU
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
ORCID: 0000-0002-5899-4883
1 - 4 out of 4Page size: 10
- 2015
- Published
Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment
Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, Nadja, Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 196, p. 70-78 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture
Larsen, Nadja, Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content
Larsen, Nadja & Jespersen, Lene, 2015, In: Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods
Qian, Y., Kando, C. K., Thorsen, L., Larsen, Nadja & Jespersen, Lene, 2015, In: FEMS Microbiology Letters. 362, 22, 7 p., fnv186.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 196944085
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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715
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Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Research output: Contribution to conference › Poster › Research
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133
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Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Research output: Contribution to journal › Journal article › Research › peer-review
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