Nadja Larsen
Academic Research Staff, Academic employee FU
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
ORCID: 0000-0002-5899-4883
1 - 1 out of 1Page size: 10
- 2006
- Published
Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk
Larsen, Nadja, Boye, M., Siegumfeldt, Henrik & Jakobsen, M., 2006, In: Applied and Environmental Microbiology. 72, 2, p. 1173-1179 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 196944085
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5223
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
715
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Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Research output: Contribution to conference › Poster › Research
Published -
133
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Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published