Topic navigation
Content
Footer links
Start
Toggle navigation
Map
Phone Book
KUnet
Dansk
Study at UCPH
Bachelor's programmes
Master's programmes
Study abroad
PhD programmes
Continuing Education
Course search
Research
Researchers and publications
PhD programmes
Research centres
News
Philosophers agree with economists on climate action - but stress ethical considerations
2023.05.25
The earliest recorded kiss occurred in Mesopotamia 4,500 years ago
2023.05.18
Britishness has been on the decline since the colonies began to leave the Empire
2023.05.04
All news
Press service
Collaboration and innovation
Research collaboration
Innovation at UCPH
Technology transfer
UCPH Lighthouse innovation hub
Employment
Job portal
Career for young researchers
For international employees
Alumni
About UCPH
Profile and history
Facts and figures
Organisation
Faculties
Departments
Contact
Department of Food Science (UCPH FOOD)
Department of Food Science
Calendar
About
Sustainability at UCPH FOOD
Research at UCPH FOOD
Sections
Publications
Research fields
Research groups
Research projects
FOODHAY
Research by section
PhD Dissertations from UCPH FOOD
News
Education
Staff
Contact
Future Consumer Lab
Urban Farming SCIENCE
Department of Food Science
Research at UCPH FOOD
Research groups
Plant based foods and ...
Lichuang Cao
PhD Student
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
lichuang.cao@food.ku.dk
https://food.ku.dk/forskning-paa-food/sektioner/ingrediens-og-mejeriteknologi/
Phone:
+4535322326
Member of:
ORCID:
0000-0002-9102-7000
Presentation
Research outputs
There is no presentation filled.
ID: 230885896
