Patricia Duque Estrada

Patricia Duque Estrada

Postdoc

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    1 - 4 out of 4Page size: 50
    1. 2023
    2. Published

      Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

      Krause, M., Sørensen, J. C., Petersen, Iben Lykke, Duque Estrada, Patricia, Cappello, C., Tlais, A. Z. A., Di Cagno, R., Ispiryan, L., Sahin, A. W., Arendt, E. K. & Zannini, E., 2023, In: Foods. 12, 5, 21 p., 919.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Protein blends and extrusion processing to improve the nutritional quality of plant proteins

      Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The sustainability paradox of processing plant proteins

      Duque Estrada, Patricia & Petersen, Iben Lykke, 2023, In: npj Science of Food. 7, 1, 5 p., 38.

      Research output: Contribution to journal › Comment/debate › Research › peer-review

    5. 2024
    6. Published

      The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts

      Zhang, L., Duque Estrada, Patricia, Li, Qian, Gao, S., Lametsch, Rene & Petersen, Iben Lykke, 2024, In: Food Chemistry. 451, 12 p., 139435.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 284156758