Iben Lykke Petersen

Iben Lykke Petersen

Associate Professor

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    ORCID: 0000-0003-3304-0247

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    1. Published

      A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds

      Bellostas Muguerza, N., Petersen, Iben Lykke, Sørensen, J. C. & Sørensen, H., 2008, In: Journal of Proteomics. 70, 6, p. 918-925 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

      Bonke, A., Sieuwerts, S. & Petersen, Iben Lykke, 2020, In: Foods. 9, 4, 13 p., 429.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

      Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

      Krause, M., Sørensen, J. C., Petersen, Iben Lykke, Duque Estrada, Patricia, Cappello, C., Tlais, A. Z. A., Di Cagno, R., Ispiryan, L., Sahin, A. W., Arendt, E. K. & Zannini, E., 2023, In: Foods. 12, 5, 21 p., 919.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Biomarkers in herbicide exposed plants

      Petersen, Iben Lykke, 2009, Frederiksberg: Department of Basic Sciences and Environment, University of Copenhagen.

      Research output: Book/Report › Ph.D. thesis › Research

    6. Published

      Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile

      Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Zannini, E. & Arendt, E. K., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5000–5010

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

      Vogelsang-O’Dwyer, M., Petersen, Iben Lykke, Joehnke, M. S., Sørensen, J. C., Bez, J., Detzel, A., Busch, M., Krueger, M., O’Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In: Foods. 9, 3, 24 p., 322.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Comparison of physico-chemical properties of myrosinase isoenzymes occurring in seeds of Brassica species of the U triangle

      Bellostas, N., Jørgensen, A. L. W., Lundin, N. V. F., Petersen, Iben Lykke, Sørensen, H., Sørensen, J. C., Sørensen, R. & Tidman, K. D., 2003. 4 p.

      Research output: Contribution to conference › Paper › Research

    9. Published

      Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

      Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke & Buldo, P., 2022, In: Foods. 11, 2, 13 p., 178.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Determination of shikimate in crude plant extracts by micellar electrokinetic capillary chromatography

      Petersen, Iben Lykke, Andersen, K. E., Sørensen, J. C. & Sørensen, H., 2006, In: Journal of Chromatography A. 1130, 2, p. 253-258 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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