Iben Lykke Petersen
Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C, 71 Højhus 71, Building: 71-5-T523
Member of:
- Published
Method of glyphosate analysis based on HPCE of the dansyl derivative
Petersen, Iben Lykke, Møller, P., Sørensen, J. C. & Sørensen, H., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Myrosinases, glucosinolates and transformation products in Brassica, Raphanus and Sinapus
Barba, I., Bellostas Muguerza, N., Petersen, Iben Lykke, Puiggros, A., Sørensen, J. C., Sørensen, S. & Sørensen, H., 2005, GCIRC Bulletin. p. 1-6 6 p. (GCIRC Bulletin, Vol. 22).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing
Joehnke, M. S., Jeske, S., Ispiryan, L., Zannini, E., Arendt, E. K., Bez, J., Sørensen, J. C. & Petersen, Iben Lykke, 2021, In: Food Chemistry: X. 9, 9 p., 100112.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study
Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, In: Foods. 12, 2, 10 p., 385.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds
Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Protein blends and extrusion processing to improve the nutritional quality of plant proteins
Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
Aaslyng, M. D., Dam, A. B., Petersen, Iben Lykke & Christoffersen, Tenna Mie, 2023, In: BMC Nutrition. 9, 11 p., 131.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats
Fotschki, B., Juśkiewicz, J., Jurgoński, A., Amarowicz, R., Opyd, P., Bez, J., Muranyi, I., Petersen, Iben Lykke & Llopis, M. L., 2020, In: Nutrients. 12, 9, 12 p., 2781.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Targeted inactivation of soybean proteinase inhibitors using zinc
Rehder, A., Sørensen, J. C., Markedal, K. E., Sørensen, H., Sørensen, S. & Petersen, Iben Lykke, 2021, In: Food Chemistry. 349, 7 p., 129049.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Vogelsang-O'Dwyer, M., Bez, J., Petersen, Iben Lykke, Joehnke, M. S., Detzel, A., Busch, M., Krueger, M., Ispiryan, L., O'Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In: Foods. 9, 2, 24 p., 230.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns
Laugesen, S. B., Dethlefsen, S. L., Petersen, Iben Lykke & Aaslyng, M. D., 2022, In: Foods. 11, 22, 14 p., 3647.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, F., Johansson, E., Hedenqvist, M. S., S. Plivelic, T., Markedal, K. E., Petersen, Iben Lykke, Sørensen, J. C. & Kuktaite, R., Apr 2018, In: Food Research International. 106, p. 607-618 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
Zhang, L., Duque Estrada, Patricia, Li, Qian, Gao, S., Lametsch, Rene & Petersen, Iben Lykke, 2024, In: Food Chemistry. 451, 12 p., 139435.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The sustainability paradox of processing plant proteins
Duque Estrada, Patricia & Petersen, Iben Lykke, 2023, In: npj Science of Food. 7, 1, 5 p., 38.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
The use of environmental metabolomics to determine glyphosate level of exposure in rapeseed (Brassica napus L.) seedlings
Petersen, Iben Lykke, Tomasi, Giorgio, Sørensen, H., Boll, E. S., Hansen, Hans Chr. Bruun & Christensen, Jan H., 2011, In: Environmental Pollution. 159, 10, p. 3071-3077 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 84108231
Most downloads
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3029
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Biomarkers in herbicide exposed plants
Research output: Book/Report › Ph.D. thesis › Research
Published -
236
downloads
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
185
downloads
Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Research output: Contribution to journal › Journal article › Research › peer-review
Published