Norbert Raak

Norbert Raak

Tenure Track Assistant Professor

ORCID: 0000-0003-3731-0777

Publication year:
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1 - 10 out of 32Page size: 10
  1. 2024
  2. Published

    pH- and temperature-dependent strain hardening of sodium caseinate gels

    Raak, Norbert, 31 May 2024, Annual Transactions of the Nordic Rheology Society. Vol. 32. p. 119-121 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  3. Published

    Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study

    Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 2024, In: International Journal of Food Science & Technology. 59, 5, p. 3013-3019

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends

    Güneş, Z. S., Raak, Norbert, Corredig, M. & Gülseren, İ., 2024, (Accepted/In press) In: International Journal of Food Science and Technology.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2023

  6. How fractionation procedure of mung bean protein affects transglutaminase crosslinking

    Schlangen, M., Raak, Norbert, Dinani, S. T., Corredig, M. & van der Goot, A. J., Dec 2023, In: Food Hydrocolloids. 145, 109067.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey

    Raak, Norbert, Mangieri, N., Foschino, R. & Corredig, M., Nov 2023, In: Foods. 12, 22, 4099.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear

    Raak, Norbert & Corredig, M., Nov 2023, In: Food Hydrocolloids. 144, 108932.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions

    Raak, Norbert, Pedersen, J. S. & Corredig, M., 5 Aug 2023, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 670, 131580.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins

    Raak, Norbert, Coşkun, Ö. & Corredig, M., Jun 2023, In: Foods. 12, 11, 2234.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration

    Coşkun, Ö., Raak, Norbert & Corredig, M., Apr 2023, In: Food Hydrocolloids. 137, 108354.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2022

  13. Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

    Raak, Norbert, Struck, S., Jaros, D., Hernando, I., Gülseren, İ., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H., Dec 2022, In: Future Foods. 6, 100207.

    Research output: Contribution to journal › Editorial › Research › peer-review

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