Mahesha Manjunatha Poojary
Associate Professor
ORCID: 0000-0002-8212-364X
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- Lecture and oral contribution
Replacing animal-based food proteins with alternative protein sources: current trends and future challenges
Poojary, Mahesha Manjunatha (Invited speaker)
5 May 2021Activity: Talk or presentation types › Lecture and oral contribution
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
28 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
19 Aug 2022Activity: Talk or presentation types › Lecture and oral contribution
ID: 173117179
Most downloads
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175
downloads
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
155
downloads
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
Published -
106
downloads
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Published