Mahesha Manjunatha Poojary
Associate Professor
ORCID: 0000-0002-8212-364X
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- 2022
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
19 Aug 2022Activity: Talk or presentation types › Lecture and oral contribution
- 2023
Interplay between protein oxidation and lipid peroxidation in food systems
Poojary, Mahesha Manjunatha (Other)
2 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Protein-Polyphenol Interactions in Food Systems
Poojary, Mahesha Manjunatha (Other)
20 Jul 2023Activity: Talk or presentation types › Lecture and oral contribution
ID: 173117179
Most downloads
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175
downloads
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
155
downloads
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
Published -
106
downloads
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Published