Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 11 |
| Pages (from-to) | 225-233 |
| Number of pages | 9 |
| ISSN | 0958-6946 |
| Publication status | Published - 2001 |
ID: 7778563