The use of quantile regression in consumer studies

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

The use of quantile regression in consumer studies. / Davino, Cristina; Romano, Rosaria; Næs, Tormod.

In: Food Quality and Preference, Vol. 40, No. Part A, 2015, p. 230–239.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Davino, C, Romano, R & Næs, T 2015, 'The use of quantile regression in consumer studies', Food Quality and Preference, vol. 40, no. Part A, pp. 230–239. https://doi.org/10.1016/j.foodqual.2014.10.003

APA

Davino, C., Romano, R., & Næs, T. (2015). The use of quantile regression in consumer studies. Food Quality and Preference, 40(Part A), 230–239. https://doi.org/10.1016/j.foodqual.2014.10.003

Vancouver

Davino C, Romano R, Næs T. The use of quantile regression in consumer studies. Food Quality and Preference. 2015;40(Part A):230–239. https://doi.org/10.1016/j.foodqual.2014.10.003

Author

Davino, Cristina ; Romano, Rosaria ; Næs, Tormod. / The use of quantile regression in consumer studies. In: Food Quality and Preference. 2015 ; Vol. 40, No. Part A. pp. 230–239.

Bibtex

@article{3b188f68b35144e2bafc927c984df71f,
title = "The use of quantile regression in consumer studies",
author = "Cristina Davino and Rosaria Romano and Tormod N{\ae}s",
year = "2015",
doi = "10.1016/j.foodqual.2014.10.003",
language = "English",
volume = "40",
pages = "230–239",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "Part A",

}

RIS

TY - JOUR

T1 - The use of quantile regression in consumer studies

AU - Davino, Cristina

AU - Romano, Rosaria

AU - Næs, Tormod

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodqual.2014.10.003

DO - 10.1016/j.foodqual.2014.10.003

M3 - Journal article

VL - 40

SP - 230

EP - 239

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - Part A

ER -

ID: 132336484